By Cathy Delhanty
Just before the Corona-disaster hit, Delft Mamas published our family’s plan to sustainable eating. How has our plan held up under stress? How do we deal with grocery stores selling out due to panic shopping, while at the same time we want to stay home as much as possible during the lock-down? We examined each of our key tips to determine if any changes were necessary. Can we build a pandemic-proof sustainable eating plan?
Afval. Rubbish. Garbage. Trash. Whatever you call it, it’s a dirty business and one that everyone is confronted with on a daily basis. But when you start a family, concerns you might have had about the volume of waste you generate may as well go out with the trash. The decision to go forth and multiply seems to correlate to a mushrooming of “stuff”–much of it necessary, some of it not. Over time, many of these new acquisitions need to be disposed of. Toys, nappies, baby clothes: out they go!
The question is: does it have to be this way? With this post, I want to get to the bottom of recycling in Delft but also gather ideas on how we might reduce the amount of waste we, as parents, generate in the first place; how we might reuse the things we have in our possession and recycle those that we really don’t need any more. Brain dump your waste-avoidance ideas in the comments section below!
by Julia Candy