Hosted by Sandra Ivonne Barbosa
Let’s enjoy a Mexican dinner together. We’ll be preparing a quick but delicious starter: guacamole! Then we’ll be making home-made real Mexican tacos from scratch! In Mexico we prefer corn than wheat and we DON’T use taco shells, so we’ll prepare corn tortillas from scratch and we will also prepare the filling with minced meat: our typical “picadillo” filling. And for the ones who like spicy, we will also prepare a true Mexican salsa with “chile de árbol” (red chili peppers from Mexico).
– Fees are 10 euro per person.
– There are only 5 spots available, and the registration will be processed on a first come first serve basis.
– To register for this event, please email Anish Patil at email@example.com. Once your registration is confirmed, you will receive an email with bank information where payment can be made and event location details will be sent.
– It is a participatory event, where we will all cook & eat together and clean after us before heading home.