Cathy Delhanty

The pandemic-proof journey to sustainable eating

By Cathy Delhanty

Just before the Corona-disaster hit, Delft Mamas published our family’s plan to sustainable eating. How has our plan held up under stress? How do we deal with grocery stores selling out due to panic shopping, while at the same time we want to stay home as much as possible during the lock-down? We examined each of our key tips to determine if any changes were necessary. Can we build a pandemic-proof sustainable eating plan?

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The Journey to Sustainable Eating

Our family recycles plastic, paper, bottles, and food waste. We don’t own a car. The house electricity is on 100% wind-power and we keep the temperature low enough that everyone needs to wear a sweater and put a blanket over their laps on the couch. Every year, I tackle another aspect of our family’s environmental footprint and this year is the time for food. Let’s talk about sustainable eating.

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